| 1 |
Optimized endodextranase-epoxy CIM (R) disk reactor for the continuous production of molecular weight-controlled prebiotic isomalto-oligosaccharides
Chalane S, Delattre C, Michaud P, Lebert A, Gardarin C, Kothari D, Creuly C, Goyal A, Strancar A, Pierre G
Process Biochemistry, 58, 105, 2017 |
| 2 |
Extension of the COSMO-RS-PDHS model to the prediction of activity coefficients in concentrated {water-electrolyte} and {water-polyol} solutions
Toure O, Lebert A, Dussap CG
Fluid Phase Equilibria, 424, 90, 2016 |
| 3 |
Improvement and modeling of culture parameters to enhance biomass and lipid production by the oleaginous yeast Cryptococcus curvatus grown on acetate
Beligon V, Poughon L, Christophe G, Lebert A, Larroche C, Fontanille P
Bioresource Technology, 192, 582, 2015 |
| 4 |
DEVELOPMENT OF A THERMODYNAMIC MODEL OF AQUEOUS SOLUTION SUITED FOR FOODS AND BIOLOGICAL MEDIA. PART A: PREDICTION OF ACTIVITY COEFFICIENTS IN AQUEOUS MIXTURES CONTAINING ELECTROLYTES
Toure O, Audonnet F, Lebert A, Dussap CG
Canadian Journal of Chemical Engineering, 93(2), 443, 2015 |
| 5 |
DEVELOPMENT OF A THERMODYNAMIC MODEL OF AQUEOUS SOLUTION SUITED FOR FOODS AND BIOLOGICAL MEDIA. PART B: PREDICTION OF STANDARD FORMATION PROPERTIES
Toure O, Audonnet F, Lebert A, Dussap CG
Canadian Journal of Chemical Engineering, 93(2), 465, 2015 |
| 6 |
COSMO-RS-PDHS: A new predictive model for aqueous electrolytes solutions
Toure O, Audonnet F, Lebert A, Dussap CG
Chemical Engineering Research & Design, 92(12), 2873, 2014 |
| 7 |
Effect of temperature and pH on growth of Staphylococcus aureus in co-culture with Lactococcus garvieae
Alomar J, Lebert A, Montel MC
Current Microbiology, 56(4), 408, 2008 |
| 8 |
Modelling the behaviour of Listeria monocytogenese in ground and pork as a function of pH, water activity, nature and concentration of organic acid salts
Zuliani V, Lebert I, Augustin JC, Garry P, Vendeuvre JL, Lebert A
Journal of Applied Microbiology, 103(3), 536, 2007 |
| 9 |
Combined water transfer and bacterial models to predict Listeria innocua growth on the surface of gelatine gel during the drying process
Lebert I, Nicolas C, Portanguen S, Lebert A
Journal of Food Engineering, 78(4), 1371, 2007 |
| 10 |
Assessment of bacterial growth on the surface of meat under common processing conditions by combining biological and physical models
Lebert I, Baucour P, Lebert A, Daudin JD
Journal of Food Engineering, 68(1), 89, 2005 |
