화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Effect of Combined High Pressure and Thermal Treatment on Myofibrillar Proteins Solubilization of Beef Muscle
Ma HJ, Zhou GH, Ledward DA, Yu XL, Pan RS
International Journal of Molecular Sciences, 12(5), 3034, 2011
2 Kinetics of high pressure facilitated starch gelatinisation in Thai glutinous rice
Ahromrit A, Ledward DA, Niranjan K
Journal of Food Engineering, 79(3), 834, 2007
3 High pressure induced water uptake characteristics of Thai glutinous rice
Ahromrit A, Ledward DA, Niranjan K
Journal of Food Engineering, 72(3), 225, 2006