1 |
A Theoretical Method to Compare Relative Bulk Thermal Sensitivities of Several Common High Explosives (vol 13, pg 891, 2020) Lee PR Propellants Explosives Pyrotechnics, 45(9), 1490, 2020 |
2 |
A Theoretical Method to Compare Relative Bulk Thermal Sensitivities of Several Common High Explosives (vol 13, pg 891, 2020) Lee PR Propellants Explosives Pyrotechnics, 45(9), 1490, 2020 |
3 |
Combined effects of fermentation temperature and pH on kinetic changes of chemical constituents of durian wine fermented with Saccharomyces cerevisiae Lu YY, Voon MKW, Huang DJ, Lee PR, Liu SQ Applied Microbiology and Biotechnology, 101(7), 3005, 2017 |
4 |
The effects of co- and sequential inoculation of Torulaspora delbrueckii and Pichia kluyveri on chemical compositions of durian wine Lu YY, Voon MKW, Chua JY, Huang DJ, Lee PR, Liu SQ Applied Microbiology and Biotechnology, 101(21), 7853, 2017 |
5 |
A Simple Theoretical Method for Determining the Sensitivity of Bare Explosives to Detonation by Projectile Impact Lee PR Propellants Explosives Pyrotechnics, 42(10), 1214, 2017 |
6 |
Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation by Torulaspora delbrueckii and malolactic fermentation by Oenococcus oeni Lu YY, Chua JY, Huang DJ, Lee PR, Liu SQ Applied Microbiology and Biotechnology, 100(20), 8877, 2016 |
7 |
Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts Tan AWJ, Lee PR, Seow YX, Ong PKC, Liu SQ Applied Microbiology and Biotechnology, 95(4), 1011, 2012 |
8 |
Control of Local Protein Synthesis and Initial Events in Myelination by Action Potentials Wake H, Lee PR, Fields D Science, 333(6049), 1647, 2011 |