| 1 |
Application of Protein Hydrolysates from Defatted Walnut Meal in High-Gravity Brewing to Improve Fermentation Performance of Lager Yeast
Li TL, Wu CY, Liao JQ, Jiang T, Xu HD, Lei HJ
Applied Biochemistry and Biotechnology, 190(2), 360, 2020 |
| 2 |
Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity Fermentation
Lei HJ, Feng L, Peng F, Xu HD
Applied Biochemistry and Biotechnology, 187(2), 540, 2019 |
| 3 |
Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations
Lei HJ, Xu HD, Feng L, Yu ZM, Zhao HF, Zhao MM
Journal of Bioscience and Bioengineering, 122(5), 583, 2016 |
| 4 |
Numerical study of primary steam superheating effects on steam ejector flow and its pumping performance
Wang XD, Dong JL, Li A, Lei HJ, Tu JY
Energy, 78, 205, 2014 |
| 5 |
Sll0528, a Site-2-Protease, Is Critically Involved in Cold, Salt and Hyperosmotic Stress Acclimation of Cyanobacterium Synechocystis sp PCC 6803
Lei HJ, Chen G, Wang YL, Ding QL, Wei D
International Journal of Molecular Sciences, 15(12), 22678, 2014 |
| 6 |
Effects of Nitrogen Composition on Fermentation Performance of Brewer's Yeast and the Absorption of Peptides with Different Molecular Weights
Mo F, Zhao HF, Lei HJ, Zhao MM
Applied Biochemistry and Biotechnology, 171(6), 1339, 2013 |
| 7 |
Effects of Lys and His supplementations on the regulation of nitrogen metabolism in lager yeast
Lei HJ, Li HP, Mo F, Zheng LY, Zhao HF, Zhao MM
Applied Microbiology and Biotechnology, 97(20), 8913, 2013 |
| 8 |
Effects of Wort Gravity and Nitrogen Level on Fermentation Performance of Brewer's Yeast and the Formation of Flavor Volatiles
Lei HJ, Zhao HF, Yu ZM, Zhao MM
Applied Biochemistry and Biotechnology, 166(6), 1562, 2012 |
| 9 |
Metabolic Flux and Nodes Control Analysis of Brewer's Yeasts Under Different Fermentation Temperature During Beer Brewing
Yu ZM, Zhao HF, Zhao MM, Lei HJ, Li HP
Applied Biochemistry and Biotechnology, 168(7), 1938, 2012 |
| 10 |
Selection of Saccharomyces pastorianus variants with improved fermentation performance under very high gravity wort conditions
Yu ZM, Zhao HF, Li HP, Zhang QL, Lei HJ, Zhao MM
Biotechnology Letters, 34(2), 365, 2012 |
