| 1 |
Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics
Laursen BG, Byrne DV, Kirkegaard JB, Leisner JJ
Journal of Applied Microbiology, 106(2), 543, 2009 |
| 2 |
Cloning and comparison of phylogenetically related chitinases from Listeria monocytogenes EGD and Enterococcus faecalis V583
Leisner JJ, Larsen MH, Ingmer H, Petersen BO, Duus JO, Palcic MM
Journal of Applied Microbiology, 107(6), 2080, 2009 |
| 3 |
Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-alpha-acids by noninvasive measurement of intracellular pH
Yansanjav A, Siegumfeldt H, Jespersen L, Vancanneyt M, Swings J, Hollerova I, Leisner JJ
Journal of Applied Microbiology, 96(6), 1324, 2004 |
| 4 |
Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees C
Dalgaard P, Vancanneyt M, Vilalta NE, Swings J, Fruekilde P, Leisner JJ
Journal of Applied Microbiology, 94(1), 80, 2003 |
| 5 |
Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium
Moreno MRF, Leisner JJ, Tee LK, Ley C, Radu S, Rusul G, Vancanneyt M, De Vuyst L
Journal of Applied Microbiology, 92(1), 147, 2002 |
| 6 |
CATABOLISM OF ARGININE BY CARNOBACTERIUM SPP ISOLATED FROM VACUUM-PACKED SUGAR-SALTED FISH
LEISNER JJ, TIDEMAND J, LARSEN LM
Current Microbiology, 29(2), 95, 1994 |
