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Low-energy high-throughput emulsification with nickel micro-sieves for essential oils encapsulation Kaade W, Ferrando M, Khanmohammed A, Torras C, De Lamo-Castellvi S, Guell C Journal of Food Engineering, 263, 326, 2019 |
2 |
Improvements in the formation and stability of fish oil-in-water nanoemulsions using carrier oils: MCT, thyme oil, & lemon oil Walker RM, Gumus CE, Decker EA, McClements DJ Journal of Food Engineering, 211, 60, 2017 |
3 |
Lemon oil nanoemulsions fabricated with sodium caseinate and Tween 20 using phase inversion temperature method Su D, Zhong QX Journal of Food Engineering, 171, 214, 2016 |
4 |
Physical and oxidative stability of fish oil nanoemulsions produced by spontaneous emulsification: Effect of surfactant concentration and particle size Walker RM, Decker EA, McClements DJ Journal of Food Engineering, 164, 10, 2015 |
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Optimization of lipid nanoparticle formation for beverage applications: Influence of oil type, cosolvents, and cosurfactants on nanoemulsion properties Rao JJ, McClements DJ Journal of Food Engineering, 118(2), 198, 2013 |
6 |
Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan Sanchez-Gonzalez L, Chiralt A, Gonzalez-Martinez C, Chafer M Journal of Food Engineering, 105(2), 246, 2011 |
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Supercritical carbon dioxide fractionation of lemon oil by means of a batch process with an external reflux Gironi F, Maschietti M Journal of Supercritical Fluids, 35(3), 227, 2005 |
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Semi-batch operation and countercurrent extraction by supercritical CO2 for the fractionation of lemon oil Kondo M, Akgun N, Goto M, Kodama A, Hirose T Journal of Supercritical Fluids, 23(1), 21, 2002 |
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Preparation and characterization of microcapsules containing lemon oil Park SJ, Shin YS, Lee JR Journal of Colloid and Interface Science, 241(2), 502, 2001 |
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Supercritical deterpenation of lemon essential oil, experimental data and simulation of the semicontinuous extraction process Benvenuti F, Gironi F, Lamberti L Journal of Supercritical Fluids, 20(1), 29, 2001 |