검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Influence of the amount of steaming during baking on the kinetic of heating and on selected quality attributes of bread Le-bail A, Dessev T, Leray D, Lucas T, Mariani S, Mottollese G, Jury V Journal of Food Engineering, 105(2), 379, 2011 |