| 1 |
Characterization of the spoilage potential of pure and mixed cultures of bacterial species isolated from tropical yellowfin tuna (Thunnus albacares)
Silbande A, Cornet J, Cardinal M, Chevalier F, Rochefort K, Smith-Ravin J, Adenet S, Leroi F
Journal of Applied Microbiology, 124(2), 559, 2018 |
| 2 |
Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in fooda review
Saraoui T, Leroi F, Bjorkroth J, Pilet MF
Journal of Applied Microbiology, 121(4), 907, 2016 |
| 3 |
Response of Listeria monocytogenes to liquid smoke
Guilbaud M, Chafsey I, Pilet MF, Leroi F, Prevost H, Hebraud M, Dousset X
Journal of Applied Microbiology, 104(6), 1744, 2008 |
| 4 |
Comparison of three methods of DNA extraction from cold-smoked salmon and impact of physical treatments
Giacomazzi S, Leroi F, Joffraud JJ
Journal of Applied Microbiology, 98(5), 1230, 2005 |
| 5 |
Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon
Brillet A, Pilet MF, Prevost H, Bouttefroy A, Leroi F
Journal of Applied Microbiology, 97(5), 1029, 2004 |
| 6 |
Comparison between NaCl tolerance response and acclimation to cold temperature in Shewanella putrefaciens
Leblanc L, Leboeuf C, Leroi F, Hartke A, Auffray Y
Current Microbiology, 46(3), 157, 2003 |
| 7 |
Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters
Leroi F, Joffraud JJ, Chevalier F, Cardinal M
Journal of Applied Microbiology, 90(4), 578, 2001 |
