검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Artificial neural network modeling of mass transfer during osmotic dehydration of kaffir lime peel Lertworasirikul S, Saetan S Journal of Food Engineering, 98(2), 214, 2010 |
| 2 |
Moisture content and water activity prediction of semi-finished cassava crackers from drying process with artificial neural network Lertworasirikul S, Tipsuwan Y Journal of Food Engineering, 84(1), 65, 2008 |