검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Characterization of water mobility in dry and wetted roasted coffee using low-field proton nuclear magnetic resonance Mateus ML, Champion D, Liardon R, Voilley A Journal of Food Engineering, 81(3), 572, 2007 |
| 2 |
The diffusion kinetics of carbon dioxide in fresh roasted and ground coffee Anderson BA, Shimoni E, Liardon R, Labuza TP Journal of Food Engineering, 59(1), 71, 2003 |