검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
The effect of phytosterols addition on the textural properties of extruded crisp bread Jakubczyk E, Linde M, Gondek E, Kaminska-Dworznicka A, Samborska K, Antoniuk A Journal of Food Engineering, 167, 156, 2015 |
| 2 |
Steam inretreatment of dilute H2SO4-impregnated wheat straw and SSF with low yeast and enzyme loadings for bioethanol production Linde M, Jakobsson EL, Galbe M, Zacchi G Biomass & Bioenergy, 32(4), 326, 2008 |
| 3 |
Bioethanol production from non-starch carbohydrate residues in process streams from a dry-mill ethanol plant Linde M, Galbe M, Zacchi G Bioresource Technology, 99(14), 6505, 2008 |
| 4 |
Simultaneous saccharification and fermentation of steam-pretreated barley straw at low enzyme loadings and low yeast concentration Linde M, Galbe M, Zacchi G Enzyme and Microbial Technology, 40(5), 1100, 2007 |
| 5 |
Extraction of lignin and hemicelluloses from kraft black liquor Wallberg O, Linde M, Jonsson AS Desalination, 199(1-3), 413, 2006 |