검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Image analysis study of the perimysial connective network, and its relationship with tenderness and composition of bovine meat El Jabri M, Abouelkaram S, Damez JL, Berge P Journal of Food Engineering, 96(2), 316, 2010 |
| No. | Article |
|---|---|
| 1 |
Image analysis study of the perimysial connective network, and its relationship with tenderness and composition of bovine meat El Jabri M, Abouelkaram S, Damez JL, Berge P Journal of Food Engineering, 96(2), 316, 2010 |