검색결과 : 1건
No. | Article |
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1 |
Effect of molecular weight of triglycerides on the formation and rheological behavior of cubic and hexagonal phase based gel emulsions Alam MM, Aramaki K Journal of Colloid and Interface Science, 336(1), 329, 2009 |
No. | Article |
---|---|
1 |
Effect of molecular weight of triglycerides on the formation and rheological behavior of cubic and hexagonal phase based gel emulsions Alam MM, Aramaki K Journal of Colloid and Interface Science, 336(1), 329, 2009 |