검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effects of liquid smoke infusion on osmotic dehydration kinetics and microstructural characteristics of apple cubes Akharume F, Singh K, Sivanandan L Journal of Food Engineering, 246, 51, 2019 |
| 2 |
Smoke-flavoured cod obtained by a new method using water vapour permeable bags Rizo A, Fuentes A, Fernandez-Segovia I, Barat JM Journal of Food Engineering, 179, 19, 2016 |
| 3 |
A novel process for obtaining smoke-flavoured salmon using water vapour permeable bags Rizo A, Manes V, Fuentes A, Fernandez-Segovia I, Barat JM Journal of Food Engineering, 149, 44, 2015 |
| 4 |
Response of Listeria monocytogenes to liquid smoke Guilbaud M, Chafsey I, Pilet MF, Leroi F, Prevost H, Hebraud M, Dousset X Journal of Applied Microbiology, 104(6), 1744, 2008 |