검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products Mandalari G, Bisignano G, Lo Curto RB, Waldron KW, Faulds CB Bioresource Technology, 99(11), 5130, 2008 |
| 2 |
Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan Faulds CB, Mandalari G, Lo Curto RB, Bisignano G, Christakopoulos P, Waldron KW Applied Microbiology and Biotechnology, 71(5), 622, 2006 |
| 3 |
SCP and crude pectinase production by slurry-state fermentation of lemon pulps De Gregorio A, Mandalari G, Arena N, Nucita F, Tripodo MM, Lo Curto RB Bioresource Technology, 83(2), 89, 2002 |
| 4 |
Yeast production from virgin grape marc Lo Curto RB, Tripodo MM Bioresource Technology, 78(1), 5, 2001 |
| 5 |
Lipid composition of Geotrichum candidum single cell protein grown in continuous submerged culture Ziino M, Lo Curto RB, Salvo F, Signorino D, Chiofalo B, Giuffrida D Bioresource Technology, 67(1), 7, 1999 |