검색결과 : 1건
No. | Article |
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1 |
In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining H-1 NMR and GC-MS techniques Lolli V, Dall'Asta M, Del Rio D, Caligiani A Journal of Food Engineering, 237, 226, 2018 |
No. | Article |
---|---|
1 |
In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining H-1 NMR and GC-MS techniques Lolli V, Dall'Asta M, Del Rio D, Caligiani A Journal of Food Engineering, 237, 226, 2018 |