화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Peptidoglycan Hydrolases as Species-Specific Markers to Differentiate Lactobacillus helveticus from Lactobacillus gallinarum and Other Closely Related Homofermentative Lactobacilli
Jebava I, Chuat V, Lortal S, Valence F
Current Microbiology, 68(4), 551, 2014
2 RNA extraction from cheese for analysis of in situ gene expression of Lactococcus lactis
Ulve VM, Monnet C, Valence F, Fauquant J, Falentin H, Lortal S
Journal of Applied Microbiology, 105(5), 1327, 2008
3 Conversion of amino acids into aroma compounds by cell-free extracts of Lactobacillus helveticus
Klein N, Maillard MB, Thierry A, Lortal S
Journal of Applied Microbiology, 91(3), 404, 2001
4 Lactobacillus helveticus: Strain typing and genome size estimation by pulsed field gel electrophoresis
Lortal S, Rouault A, Guezenec S, Gautier M
Current Microbiology, 34(3), 180, 1997
5 The Lysins of Bacteriophages Infecting Lactic-Acid Bacteria
Sable S, Lortal S
Applied Microbiology and Biotechnology, 43(1), 1, 1995