검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Lactic Acid Production by Lactobacillus paracasei 168 in Discontinuous Fermentation Using Lucerne Green juice as Nutrient Substitute Vodnar DC, Venus J, Schneider R, Socaciu C Chemical Engineering & Technology, 33(3), 468, 2010 |