검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
The effect of operating conditions on the physicochemical characteristics of whey protein-based systems Lupi FR, Franco G, Baldino N, Gabriele D Rheologica Acta, 59(4), 227, 2020 |
| 2 |
A rheological modelling and microscopic analysis of bigels Lupi FR, De Santo MP, Ciuchi F, Baldino N, Gabriele D Rheologica Acta, 56(9), 753, 2017 |
| 3 |
The effects of intermolecular interactions on the physical properties of organogels in edible oils Lupi FR, Greco V, Baldino N, de Cindio B, Fischer P, Gabriele D Journal of Colloid and Interface Science, 483, 154, 2016 |
| 4 |
Olive oil and hyperthermal water bigels for cosmetic uses Lupi FR, Gentile L, Gabriele D, Mazzulla S, Baldino N, de Cindio B Journal of Colloid and Interface Science, 459, 70, 2015 |
| 5 |
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses Lupi FR, Gabriele D, Seta L, Baldino N, de Cindio B, Marino R Rheologica Acta, 54(1), 41, 2015 |
| 6 |
The Effect of Waxes Addition on Rheological Properties of O/W Concentrated Model Emulsions Migliori M, Gabriele D, Lupi FR, De Cindio B Energy Sources Part A-recovery Utilization and Environmental Effects, 34(9), 851, 2012 |
| 7 |
A rheological analysis of structured water-in-olive oil emulsions Lupi FR, Gabriele D, de Cindio B, Sanchez MC, Gallegos C Journal of Food Engineering, 107(3-4), 296, 2011 |