검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Genotypic and technological characterization of Lactococcus lactis isolates involved in processing of artisanal Manchego cheese Nieto-Arribas P, Sesena S, Poveda JM, Palop L, Cabezas L Journal of Applied Microbiology, 107(5), 1505, 2009 |
| 2 |
Proteinases Encapsulated in Stimulated Release Liposomes for Cheese Ripening Picon A, Gaya P, Medina M, Nunez M Biotechnology Letters, 19(4), 345, 1997 |