검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A comparison of wheat starch, whole wheat meal and oat flour in the extrusion cooking process Singh N, Smith AC Journal of Food Engineering, 34(1), 15, 1997 |
| 2 |
Rheology of Thermoplastic Starch - Effects of Temperature, Moisture-Content, and Additives on Melt Viscosity Willett JL, Jasberg BK, Swanson CL Polymer Engineering and Science, 35(2), 202, 1995 |