검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Flocculation and transcriptional adaptation to fermentation conditions in a recombinant wine yeast strain defective for KNR4/SMI1 Penacho V, Blondin B, Valero E, Gonzalez R Biotechnology Progress, 28(2), 327, 2012 |
| 2 |
Molecular fractionation and characterization of a Candida albicans fraction that increases tumor cell adhesion to hepatic endothelium Ramirez-Garcia A, Gallot N, Abad A, Mendoza L, Rementeria A, Hernando FL Applied Microbiology and Biotechnology, 92(1), 133, 2011 |
| 3 |
Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w Brown SL, Stockdale VJ, Pettolino F, Pocock KF, Lopes MD, Williams PJ, Bacic A, Fincher GB, Hoj PB, Waters EJ Applied Microbiology and Biotechnology, 73(6), 1363, 2007 |
| 4 |
Ochratoxin A removal during winemaking Caridi A, Galvano F, Tafuri A, Ritieni A Enzyme and Microbial Technology, 40(1), 122, 2006 |
| 5 |
Yeast cell permeabilizing beta-1,3-glucanases : A tool for the integration of downstream processes and metabolic engineering applications to yeast Ferrer P, Diers I, Asenjo JA, Andrews BA Biotechnology and Bioengineering, 58(2-3), 321, 1998 |