검색결과 : 105건
No. | Article |
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1 |
End-to-end continuous bioprocessing: Impact on facility design, cost of goods, and cost of development for monoclonal antibodies Mahal H, Branton H, Farid SS Biotechnology and Bioengineering, 118(9), 3468, 2021 |
2 |
Development of feed factor prediction models for loss-in-weight powder feeders Tahir F, Palmer J, Khoo J, Holman J, Yadav IK, Reynolds G, Meehan E, Mitchell A, Bajwa G Powder Technology, 364, 1025, 2020 |
3 |
Measuring the internationalization of the wind energy industry Yusta JM, Lacal-Arantegui R Renewable Energy, 157, 593, 2020 |
4 |
Development of once-through manufacturing machine for large-area Perovskite solar cell production Huang BJ, Guan CK, Huang SH, Su WF Solar Energy, 205, 192, 2020 |
5 |
Effect of heat input on microstructure and mechanical properties of Al-Mg alloys fabricated by WAAM Su CC, Chen XZ, Gao C, Wang YF Applied Surface Science, 486, 431, 2019 |
6 |
A scaled-down model for the translation of bacteriophage culture to manufacturing scale Ali J, Rafiq Q, Ratcliffe E Biotechnology and Bioengineering, 116(5), 972, 2019 |
7 |
Establishing the scalable manufacture of primary human T-cells in an automated stirred-tank bioreactor Costariol E, Rotondi M, Amini A, Hewitt CJ, Nienow AW, Heathman TRJ, Micheletti M, Rafiq QA Biotechnology and Bioengineering, 116(10), 2488, 2019 |
8 |
Dynamic scheduling of multi-product continuous biopharmaceutical facilities: A hyper-heuristic framework Oyebolu FB, Allmendinger R, Farid SS, Branke J Computers & Chemical Engineering, 125, 71, 2019 |
9 |
Design of alkaline electrolyser for integration in diesel engines to reduce pollutants emission Trujillo-Olivares I, Soriano-Moranchel F, Alvarez-Zapata LA, Gonzalez-Huerta RD, Sandoval-Pineda JM International Journal of Hydrogen Energy, 44(47), 25277, 2019 |
10 |
Ceramic membrane filtration of factory sugarcane juice: Effect of pretreatment on permeate flux, juice quality and fouling Shi CR, Rackemann DW, Moghaddam L, Wei BY, Li K, Lu HQ, Xie CF, Hang FX, Doherty WOS Journal of Food Engineering, 243, 101, 2019 |