화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Influence of phytase and supportive enzymes applied during high gravity mash preparation on the improvement of technological indicators of the alcoholic fermentation process
Mikulski D, Klosowski G, Rolbiecka A
Biomass & Bioenergy, 80, 191, 2015
2 Effect of Phytase Application During High Gravity (HG) Maize Mashes Preparation on the Availability of Starch and Yield of the Ethanol Fermentation Process
Mikulski D, Klosowski G, Rolbiecka A
Applied Biochemistry and Biotechnology, 174(4), 1455, 2014
3 Characterization of technological features of dry yeast (strain I-7-43) preparation, product of electrofusion between Saccharomyces cerevisiae and Saccharomyces diastaticus, in industrial application
Kotarska K, Klosowski G, Czuprynski B
Enzyme and Microbial Technology, 49(1), 38, 2011
4 Characterisation of fermentation of high-gravity maize mashes with the application of pullulanase, proteolytic enzymes and enzymes degrading non-starch polysaccharides
Klosowski G, Mikulski D, Czuprynski B, Kotarska K
Journal of Bioscience and Bioengineering, 109(5), 466, 2010
5 Protein fraction of barley spent grain as a new simple medium for growth and sporulation of soil actinobacteria
Szponar B, Pawlik KJ, Gamian A, Dey ES
Biotechnology Letters, 25(20), 1717, 2003
6 Production of fuel ethanol from rye and triticale by very-high-gravity (VHG) fermentation
Wang S, Thomas KC, Ingledew WM, Sosulski K, Sosulski FW
Applied Biochemistry and Biotechnology, 69(3), 157, 1998
7 Effect of Nitrogen Limitation on Synthesis of Enzymes Saccharomyces-Cerevisiae During Fermentation of High-Concentration of Carbohydrates
Thomas KC, Hynes SH, Ingledew WM
Biotechnology Letters, 18(10), 1165, 1996
8 Practical and Theoretical Considerations in the Production of High-Concentrations of Alcohol by Fermentation
Thomas KC, Hynes SH, Ingledew WM
Process Biochemistry, 31(4), 321, 1996
9 Production of Fuel Alcohol from Wheat by Vhg Technology - Effect of Sugar Concentration and Fermentation Temperature
Thomas KC, Hynes SH, Jones AM, Ingledew WM
Applied Biochemistry and Biotechnology, 43(3), 211, 1993