1 |
Influence of phytase and supportive enzymes applied during high gravity mash preparation on the improvement of technological indicators of the alcoholic fermentation process Mikulski D, Klosowski G, Rolbiecka A Biomass & Bioenergy, 80, 191, 2015 |
2 |
Effect of Phytase Application During High Gravity (HG) Maize Mashes Preparation on the Availability of Starch and Yield of the Ethanol Fermentation Process Mikulski D, Klosowski G, Rolbiecka A Applied Biochemistry and Biotechnology, 174(4), 1455, 2014 |
3 |
Characterization of technological features of dry yeast (strain I-7-43) preparation, product of electrofusion between Saccharomyces cerevisiae and Saccharomyces diastaticus, in industrial application Kotarska K, Klosowski G, Czuprynski B Enzyme and Microbial Technology, 49(1), 38, 2011 |
4 |
Characterisation of fermentation of high-gravity maize mashes with the application of pullulanase, proteolytic enzymes and enzymes degrading non-starch polysaccharides Klosowski G, Mikulski D, Czuprynski B, Kotarska K Journal of Bioscience and Bioengineering, 109(5), 466, 2010 |
5 |
Protein fraction of barley spent grain as a new simple medium for growth and sporulation of soil actinobacteria Szponar B, Pawlik KJ, Gamian A, Dey ES Biotechnology Letters, 25(20), 1717, 2003 |
6 |
Production of fuel ethanol from rye and triticale by very-high-gravity (VHG) fermentation Wang S, Thomas KC, Ingledew WM, Sosulski K, Sosulski FW Applied Biochemistry and Biotechnology, 69(3), 157, 1998 |
7 |
Effect of Nitrogen Limitation on Synthesis of Enzymes Saccharomyces-Cerevisiae During Fermentation of High-Concentration of Carbohydrates Thomas KC, Hynes SH, Ingledew WM Biotechnology Letters, 18(10), 1165, 1996 |
8 |
Practical and Theoretical Considerations in the Production of High-Concentrations of Alcohol by Fermentation Thomas KC, Hynes SH, Ingledew WM Process Biochemistry, 31(4), 321, 1996 |
9 |
Production of Fuel Alcohol from Wheat by Vhg Technology - Effect of Sugar Concentration and Fermentation Temperature Thomas KC, Hynes SH, Jones AM, Ingledew WM Applied Biochemistry and Biotechnology, 43(3), 211, 1993 |