화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of "Regional" cheese
Cerqueira MA, Sousa-Gallagher MJ, Macedo I, Rodriguez-Aguilera R, Souza BWS, Teixeira JA, Vicente AA
Journal of Food Engineering, 97(1), 87, 2010
2 Effect of temperature and humidity on the transpiration rate of the whole mushrooms
Mahajan PV, Oliveira FAR, Macedo I
Journal of Food Engineering, 84(2), 281, 2008
3 Optimization of deformable-adhesive application on the chip-apply process
Macedo I, Oliveira M, Cardoso A
Materials Science Forum, 514-516, 848, 2006