검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense) de Aguiar AC, Machado APD, Angolini CFF, de Morais DR, Baseggio AM, Eberlin MN, Marostica MR, Martinez J Journal of Supercritical Fluids, 150, 112, 2019 |
| 2 |
Co-precipitation of anthocyanins of the extract obtained from blackberry residues by pressurized antisolvent process Machado APD, Rueda M, Barbero GF, Martin A, Cocero MJ, Martinez J Journal of Supercritical Fluids, 137, 81, 2018 |
| 3 |
Encapsulation of anthocyanin-rich extract from blackberry residues by spray-drying, freeze-drying and supercritical antisolvent Machado APD, Rezende CA, Rodrigues RA, Barbero GF, Rosa PDVE, Martinez J Powder Technology, 340, 553, 2018 |
| 4 |
Adsorptive behavior of alpha-lactalbumin on cation-exchange supermacroporous monolithic column Machado APD, Minim LA, Fontan RDI, Minim VPR, Goncalves GRF, Mol PCG Fluid Phase Equilibria, 401, 64, 2015 |
| 5 |
Sub- and supercritical fluid technology applied to food waste processing Vigano J, Machado APD, Martinez J Journal of Supercritical Fluids, 96, 272, 2015 |