검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Ultrasound assisted extraction and nanofiltration of phenolic compounds from artichoke solid wastes Rabelo RS, Machado MTC, Martinez J, Hubinger MD Journal of Food Engineering, 178, 170, 2016 |
| 2 |
Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes Machado MTC, Trevisan S, Pimentel-Souza JDR, Pastore GM, Hubinger MD Journal of Food Engineering, 180, 120, 2016 |
| 3 |
Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration Machado MTC, Mello BCBS, Hubinger MD Journal of Food Engineering, 117(4), 450, 2013 |