검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage Campos DA, Madureira AR, Sarmento B, Pintado MM, Gomes AM Journal of Food Engineering, 196, 1, 2017 |
| 2 |
Chitosan nanoparticles loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion Madureira AR, Pereira A, Pintado M Journal of Food Engineering, 174, 8, 2016 |
| 3 |
Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time Fundo JF, Amaro AL, Madureira AR, Carvalho A, Feio G, Silva CLM, Quintas MAC Journal of Food Engineering, 167, 71, 2015 |
| 4 |
Production of antimicrobial chitosan nanoparticles against food pathogens Madureira AR, Pereira A, Castro PM, Pintado M Journal of Food Engineering, 167, 210, 2015 |