검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices Pani P, Leva AA, Riva M, Maestrelli A, Torreggiani D Journal of Food Engineering, 86(1), 105, 2008 |
| 2 |
Freezing effect on some quality parameters of transgenic parthenocarpic eggplants Maestrelli A, Lo Scalzo R, Rotino GL, Acciarri N, Spena A, Vitelli G, Bertolo G Journal of Food Engineering, 56(2-3), 285, 2003 |
| 3 |
Partial removal of water before freezing: cultivar and pre-treatments as quality factors of frozen muskmelon (Cucumis melo, cv reticulatus Naud.) Maestrelli A, Lo Scalzo R, Lupi D, Bertolo G, Torreggiani D Journal of Food Engineering, 49(2-3), 255, 2001 |
| 4 |
Influence of cultivar and osmotic dehydration time on aroma profiles of muskmelon (Cucumis melo, cv reticulatus Naud.) spheres Lo Scalzo R, Papadimitriu C, Bertolo G, Maestrelli A, Torreggiani D Journal of Food Engineering, 49(2-3), 261, 2001 |