검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral profiles Vasquez N, Magan C, Oblitas J, Chuquizuta T, Avila-George H, Castro W Journal of Food Engineering, 219, 8, 2018 |