검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
The attractive recombinant phytase from Bacillus licheniformis: biochemical and molecular characterization Borgi MA, Boudebbouze S, Aghajari N, Szukala F, Pons N, Maguin E, Rhimi M Applied Microbiology and Biotechnology, 98(13), 5937, 2014 |
| 2 |
Production of D-tagatose, a low caloric sweetener during milk fermentation using L-arabinose isomerase Rhimi M, Chouayekh H, Gouillouard I, Maguin E, Bejar S Bioresource Technology, 102(3), 3309, 2011 |
| 3 |
The acid tolerant L-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive D-tagatose producer Rhimi M, Ilhammami R, Bajic G, Boudebbouze S, Maguin E, Haser R, Aghajari N Bioresource Technology, 101(23), 9171, 2010 |
| 4 |
Characterization of urease genes cluster of Streptococcus thermophilus Mora D, Maguin E, Masiero M, Parini C, Ricci G, Manachini PL, Daffonchio D Journal of Applied Microbiology, 96(1), 209, 2004 |
| 5 |
Production of growth-inhibiting factors by Lactobacillus delbrueckii van de Guchte M, Ehrlich SD, Maguin E Journal of Applied Microbiology, 91(1), 147, 2001 |
| 6 |
Identification of stress-inducible proteins in Lactobacillus delbrueckii subsp bulgaricus Lim EM, Ehrlich SD, Maguin E Electrophoresis, 21(12), 2557, 2000 |