검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Structural Basis for Sequence-Specific Recognition of DNA by TAL Effectors Deng D, Yan CY, Pan XJ, Mahfouz M, Wang JW, Zhu JK, Shi YG, Yan NE Science, 335(6069), 720, 2012 |
| 2 |
Three models for determining the induction time in the browning kinetics of the Granny Smith apple under static conditions Voegel-Turenne C, Mahfouz M, Allaf K Journal of Food Engineering, 41(3), 133, 1999 |