| 1 |
Solvent-mediated browning of proteins and amino acids
Hu TM, Chiang YH
Biochemical and Biophysical Research Communications, 536, 67, 2021 |
| 2 |
Macromolecular design of folic acid functionalized amylopectin-albumin core-shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin
Borah PK, Das AS, Mukhopadhyay R, Sarkar A, Duary RK
Journal of Colloid and Interface Science, 580, 561, 2020 |
| 3 |
Redness generation via Maillard reactions of whey protein isolate (WPI) and it; ascorbic acid (vitamin C) in spray-dried powders
Zhong C, Tan SW, Langrish T
Journal of Food Engineering, 244, 11, 2019 |
| 4 |
Further characterization of the Maillard deglycase DJ-1 and its prokaryotic homologs, deglycase 1/Hsp31, deglycase 2/YhbO, and deglycase 3/YajL
Richarme G, Abdallah J, Mathas N, Gautier V, Dairou J
Biochemical and Biophysical Research Communications, 503(2), 703, 2018 |
| 5 |
How does manganese dioxide affect humus formation during bio-composting of chicken manure and corn straw?
Wu JQ, Qi HS, Huang XN, Wei D, Zhao Y, Wei ZM, Lu Q, Zhang RJ, Tong TJ
Bioresource Technology, 269, 169, 2018 |
| 6 |
Inhibition of thermochemical treatment on biological hydrogen and methane co-production from algae-derived glucose/glycine
Lin RC, Cheng J, Murphy JD
Energy Conversion and Management, 158, 201, 2018 |
| 7 |
Dry heating a freeze-dried whey protein powder: Formation of microparticles at pH 9.5
Famelart MH, Schong E, Croguennec T
Journal of Food Engineering, 224, 112, 2018 |
| 8 |
Improving the emulsifying properties of whey protein isolate-citrus pectin blends by a novel reactive extrusion approach
Koch L, Hummel L, Schuchmann HP, Emin MA
Journal of Food Engineering, 223, 175, 2018 |
| 9 |
Effect of high coacervation temperature on the physicochemical properties of resultant microcapsules through induction of Maillard reaction between soybean protein isolate and chitosan
Du YL, Huang GQ, Wang HO, Xiaot JX
Journal of Food Engineering, 234, 91, 2018 |
| 10 |
Biofunctionalization of electrospun poly(caprolactone) fibers with Maillard reaction products for wound dressing applications
Simoes D, Miguel SP, Correia IJ
Reactive & Functional Polymers, 131, 191, 2018 |
