검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Development of a versatile high-temperature short-time (HTST) pasteurization device for small-scale processing of cell culture medium formulations Floris P, Curtin S, Kaisermayer C, Lindeberg A, Bones J Applied Microbiology and Biotechnology, 102(13), 5495, 2018 |
| 2 |
An instrumented oven for the monitoring of thermal reactions during the baking of sponge cake Fehaili S, Courel M, Rega B, Giampaoli P Journal of Food Engineering, 101(3), 253, 2010 |
| 3 |
Simulation and ability to control the surface thermal history and reactions during deep fat frying Achir N, Vitrac O, Trystram G Chemical Engineering and Processing, 47(11), 1953, 2008 |
| 4 |
Sugar-mediated crosslinking of alpha-biotinylated-Lys to cysteamine-agarose support - A method to isolate Maillard Lys-Lys-like crosslinks Linetsky M, LeGrand RD, Mossine VV, Ortwerth BJ Applied Biochemistry and Biotechnology, 94(1), 71, 2001 |