검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Coalescence and agglomeration of individual particles of skim milk during convective drying Malafronte L, Ahrne L, Robertiello V, Innings F, Rasmuson A Journal of Food Engineering, 175, 15, 2016 |
| 2 |
Prediction of regions of coalescence and agglomeration along a spray dryer-Application to skim milk powder Malafronte L, Ahrne L, Innings F, Jongsma A, Rasmuson A Chemical Engineering Research & Design, 104, 703, 2015 |
| 3 |
Estimation of the effective diffusion coefficient of water in skim milk during single-drop drying Malafronte L, Ahrne L, Kaunisto E, Innings F, Rasmuson A Journal of Food Engineering, 147, 111, 2015 |
| 4 |
Exploring drying kinetics and morphology of commercial dairy powders Malafronte L, Ahrne L, Schuster E, Innings F, Rasmuson A Journal of Food Engineering, 158, 58, 2015 |
| 5 |
Combined convective and microwave assisted drying: Experiments and modeling Malafronte L, Lamberti G, Barba AA, Raaholt B, Holtz E, Ahrne L Journal of Food Engineering, 112(4), 304, 2012 |