검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Preparation and functional properties of decorticated finger millet (Eleusine coracana) Shobana S, Malleshi NG Journal of Food Engineering, 79(2), 529, 2007 |
| 2 |
Optimization of process variables for the preparation of expanded finger millet using response surface methodology Ushakumari SR, Rastogi NK, Malleshi NG Journal of Food Engineering, 82(1), 35, 2007 |