검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
The swelling behaviour of wheat starch granules during isothermal and non-isothermal treatments Malumba P, Jacquet N, Delimme G, Lefebvre F, Bera F Journal of Food Engineering, 114(2), 199, 2013 |
| 2 |
Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters Odjo S, Malumba P, Dossou J, Janas S, Bera F Journal of Food Engineering, 109(3), 561, 2012 |
| 3 |
Modelling dehydration and quality degradation of maize during fluidized-bed drying Janas S, Boutry S, Malumba P, Elst LV, Bera F Journal of Food Engineering, 100(3), 527, 2010 |
| 4 |
Influence of drying temperature on the wet-milling performance and the proteins solubility indexes of corn kernels Malumba P, Janas S, Masimango T, Sindic M, Deroanne C, Bera F Journal of Food Engineering, 95(3), 393, 2009 |