검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Dehydration of carrots by a combination of freeze drying, microwave heating and air or vacuum drying Litvin S, Mannheim CH, Miltz J Journal of Food Engineering, 36(1), 103, 1998 |
| 2 |
Heat penetration and quality preservation during thermal treatment in plastic trays and metal cans Kebede E, Mannheim CH, Miltz J Journal of Food Engineering, 30(1), 109, 1996 |