| 1 |
Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores
Lv RL, Zou MM, Chantapakul T, Chen WJ, Muhammad AI, Zhou JW, Ding T, Ye XQ, Liu DH
Applied Microbiology and Biotechnology, 103(5), 2329, 2019 |
| 2 |
Manothermosonication: Inactivation of Escherichia coli and Staphylococcus aureus
Chantapakul T, Lv RL, Wang WJ, Chummalee W, Ding T, Liu DH
Journal of Food Engineering, 246, 16, 2019 |
| 3 |
Inactivation of Escherichia coli cells with sonication, manosonication, thermosonication, and manothermosonication: Microbial responses and kinetics modeling
Lee HI, Zhou B, Liang W, Feng H, Martin SE
Journal of Food Engineering, 93(3), 354, 2009 |
| 4 |
Inactivation of lysozyme by ultrasonic waves under pressure at different temperatures
Manas P, Munoz B, Sanz D, Condon S
Enzyme and Microbial Technology, 39(6), 1177, 2006 |
| 5 |
The effects of manothermosonication on tomato pectic enzymes and tomato paste rheological properties
Vercet A, Sanchez C, Burgos J, Montanes L, Buesa PL
Journal of Food Engineering, 53(3), 273, 2002 |
