| 1 |
Protein expression profiling of Staphylococcus aureus in response to the bacteriocin bovicin HC5
Pimentel ND, Fuchs S, Baracat-Pereira MC, Mantovani HC, Riedel K, Vanetti MCD
Applied Microbiology and Biotechnology, 105(20), 7857, 2021 |
| 2 |
Identification and characterization of yeasts from bovine rumen for potential use as probiotics
Fernandes T, Carvalho BF, Mantovani HC, Schwan RF, Avila CLS
Journal of Applied Microbiology, 127(3), 845, 2019 |
| 3 |
Differences in the antibacterial activity of nisin and bovicin HC5 against Salmonella Typhimurium under different temperature and pH conditions
Prudencio CV, Mantovani HC, Cecon PR, Vanetti MCD
Journal of Applied Microbiology, 118(1), 18, 2015 |
| 4 |
AiiA Quorum-Sensing Quenching Controls Proteolytic Activity and Biofilm Formation by Enterobacter cloacae
Ponce AD, Martins ML, de Araujo EF, Mantovani HC, Vanetti MCD
Current Microbiology, 65(6), 758, 2012 |
| 5 |
The effect of carbon and nitrogen sources on bovicin HC5 production by Streptococcus bovis HC5
De Carvalho AAT, Mantovani HC, Paiva AD, De Melo MR
Journal of Applied Microbiology, 107(1), 339, 2009 |
| 6 |
Bovicin HC5 reduces thermal resistance of Alicyclobacillus acidoterrestris in acidic mango pulp
de Carvalho AAT, Vanetti MCD, Mantovani HC
Journal of Applied Microbiology, 104(6), 1685, 2008 |
| 7 |
Effect of bovicin HC5 on growth and spore germination of Bacillus cereus and Bacillus thuringiensis isolated from spoiled mango pulp
de Carvalho AAT, Costa ED, Mantovani HC, Vanetti MCD
Journal of Applied Microbiology, 102(4), 1000, 2007 |
| 8 |
Use of response surface methodology for optimization of xylitol production by the new yeast strain Debaryomyces hansenii UFV-170
Sampaio FC, De Faveri D, Mantovani HC, Passos FML, Perego P, Converti A
Journal of Food Engineering, 76(3), 376, 2006 |
| 9 |
Ethanol production from cheese whey permeate by Kluyveromyces marxianus UFV-3: A flux analysis of oxido-reductive metabolism as a function of lactose concentration and oxygen levels
Silveira WB, Passos F, Mantovani HC, Passos FML
Enzyme and Microbial Technology, 36(7), 930, 2005 |
| 10 |
Bioconversion of D-xylose to xylitol by Debaryomyces hansenii UFV-170: Product formation versus growth
Sampaio FC, Mantovani HC, Passos FJV, de Moraes CA, Converti A, Passos FML
Process Biochemistry, 40(11), 3600, 2005 |
