검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effects of Drying and Agglomeration on the Dissolution of Multi-Component Food Powders Montes EC, Dogan N, Nelissen R, Marabi A, Ducasse L, Ricard G Chemical Engineering & Technology, 34(7), 1159, 2011 |
| 2 |
Wetting, disintegration and dissolution of agglomerated water soluble powders Forny L, Marabi A, Palzer S Powder Technology, 206(1-2), 72, 2011 |
| 3 |
Assessing dissolution kinetics of powders by a single particle approach Marabi A, Mayor G, Burbidge A, Wallach R, Saguy IS Chemical Engineering Journal, 139(1), 118, 2008 |
| 4 |
Effect of fat content on the dissolution enthalpy and kinetics of a model food powder Marabi A, Raemy A, Bauwens I, Burbidge A, Wallach R, Saguy IS Journal of Food Engineering, 85(4), 518, 2008 |
| 5 |
Influence of drying method and rehydration time on sensory evaluation of rehydrated carrot particulates Marabi A, Thieme U, Jacobson M, Saguy IS Journal of Food Engineering, 72(3), 211, 2006 |