검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage Olivera DF, Vina SZ, Marani CM, Ferreyra RM, Mugridge A, Chaves AR, Mascheroni RH Journal of Food Engineering, 84(1), 148, 2008 |
| 2 |
Osmo-frozen fruits: mass transfer and quality evaluation Marani CM, Agnelli ME, Mascheroni RH Journal of Food Engineering, 79(4), 1122, 2007 |
| 3 |
Quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) as affected by blanching method Vina SZ, Olivera DF, Marani CM, Ferreyra RM, Mugridge A, Chaves AR, Mascheroni RH Journal of Food Engineering, 80(1), 218, 2007 |
| 4 |
Modelling of heat and mass transfer during (osmo) dehydrofreezing of fruits Agnelli ME, Marani CM, Mascheroni RH Journal of Food Engineering, 69(4), 415, 2005 |