검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates Marson GV, de Castro RJS, Machado MTD, Zandonadi FD, Barros HDDQ, Marostica MR, Sussulini A, Hubinger MD Process Biochemistry, 91, 34, 2020 |
| 2 |
Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates (vol 91, pg 34, 2020) Marson GV, de Castro RJS, Machado MTD, Zandonadi FD, Barros HDDQ, Marostica MR, Sussulini A, Hubinger MD Process Biochemistry, 95, 307, 2020 |
| 3 |
Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense) de Aguiar AC, Machado APD, Angolini CFF, de Morais DR, Baseggio AM, Eberlin MN, Marostica MR, Martinez J Journal of Supercritical Fluids, 150, 112, 2019 |
| 4 |
Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation Carvalho AGD, Machado MTD, Barros HDDQ, Cazarin CBB, Marostica MR, Hubinger MD Powder Technology, 345, 283, 2019 |
| 5 |
Subcritical water extraction of flavanones from defatted orange peel Lachos-Perez D, Baseggio AM, Mayanga-Torres PC, Marostica MR, Rostagno MA, Martinez J, Forster-Carneiro T Journal of Supercritical Fluids, 138, 7, 2018 |
| 6 |
Extraction of phenolic compounds and anthocyanins from jucara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids Garcia-Mendoza MD, Espinosa-Pardo FA, Baseggio AM, Barbero GF, Marostica MR, Rostagno MA, Martinez J Journal of Supercritical Fluids, 119, 9, 2017 |