검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces Basanta MF, Rojas AM, Martinefski MR, Tripodi VP, De'Nobili MD, Fissore EN Journal of Food Engineering, 239, 15, 2018 |
| 2 |
Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation De'Nobili MD, Soria M, Martinefski MR, Tripodi VP, Fissore EN, Rojas AM Journal of Food Engineering, 175, 1, 2016 |