검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Effect of antioxidant active films on the oxidation of soybean oil monitored by Fourier transform infrared spectroscopy Anbinder PS, Peruzzo PJ, Martino MN, Amalvy JI Journal of Food Engineering, 151, 43, 2015 |
| 2 |
Constrained mixture design applied to the development of cassava starch-chitosan blown films Pelissari FM, Yamashita F, Garcia MA, Martino MN, Zaritzky NE, Grossmann MVE Journal of Food Engineering, 108(2), 262, 2012 |
| 3 |
Microstructure of minerals and yerba mate extract co-crystallized with sucrose Deladino L, Navarro AS, Martino MN Journal of Food Engineering, 96(3), 410, 2010 |
| 4 |
Co-crystallization of yerba mate extract (Ilex paraguariensis) and mineral salts within a sucrose matrix Deladino L, Anbinder PS, Navarro AS, Martino MN Journal of Food Engineering, 80(2), 573, 2007 |
| 5 |
Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources Mali S, Grossmann MVE, Garcia MA, Martino MN, Zaritzky NE Journal of Food Engineering, 75(4), 453, 2006 |
| 6 |
Viscoelastic properties of frozen starch-triglycerides systems Navarro AS, Martino MN, Zaritzky NE Journal of Food Engineering, 34(4), 411, 1997 |
| 7 |
EFFECT OF FREEZING RATE ON THE RHEOLOGICAL BEHAVIOR OF SYSTEMS BASED ON STARCH AND LIPID PHASE NAVARRO AS, MARTINO MN, ZARITZKY NE Journal of Food Engineering, 26(4), 481, 1995 |