검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Water vapor permeability of pestil (a fruit leather) made from boiled grape juice with starch Kaya S, Maskan A Journal of Food Engineering, 57(3), 295, 2003 |
| 2 |
Effect of concentration and drying processes on color change of grape juice and leather (pestil) Maskan A, Kaya S, Maskan M Journal of Food Engineering, 54(1), 75, 2002 |
| 3 |
Hot air and sun drying of grape leather (pestil) Maskan A, Kaya S, Maskan M Journal of Food Engineering, 54(1), 81, 2002 |