검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Antioxidant activity and fatty acid profile of yacon leaves extracts obtained by supercritical CO2 + ethanol solvent Cruz PN, Fetzer DL, do Amaral W, de Andrade EF, Corazza ML, Masson ML Journal of Supercritical Fluids, 146, 55, 2019 |
| 2 |
Foam mat drying of yacon juice: Experimental analysis and computer simulation Franco TS, Perussello CA, Ellendersen LDN, Masson ML Journal of Food Engineering, 158, 48, 2015 |
| 3 |
Determination of thermophysical properties of yacon (Smallanthus sonchifolius) to be used in a finite element simulation Perussello CA, Mariani VC, Masson ML, de Castilhos F International Journal of Heat and Mass Transfer, 67, 1163, 2013 |
| 4 |
The influence of the addition of mechanically deboned poultry meat on the rheological properties of sausage Daros FG, Masson ML, Amico SC Journal of Food Engineering, 68(2), 185, 2005 |