검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Changes in the Lactobacillus community during Ricotta forte cheese natural fermentation Baruzzi F, Morea M, Matarante A, Cocconcelli PS Journal of Applied Microbiology, 89(5), 807, 2000 |
| No. | Article |
|---|---|
| 1 |
Changes in the Lactobacillus community during Ricotta forte cheese natural fermentation Baruzzi F, Morea M, Matarante A, Cocconcelli PS Journal of Applied Microbiology, 89(5), 807, 2000 |