검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction Briffaz A, Bohuon P, Meot JM, Pons B, Matencio F, Dornier M, Mestres C Journal of Food Engineering, 141, 99, 2014 |
| No. | Article |
|---|---|
| 1 |
Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction Briffaz A, Bohuon P, Meot JM, Pons B, Matencio F, Dornier M, Mestres C Journal of Food Engineering, 141, 99, 2014 |