검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Characterization of water mobility in dry and wetted roasted coffee using low-field proton nuclear magnetic resonance Mateus ML, Champion D, Liardon R, Voilley A Journal of Food Engineering, 81(3), 572, 2007 |
| No. | Article |
|---|---|
| 1 |
Characterization of water mobility in dry and wetted roasted coffee using low-field proton nuclear magnetic resonance Mateus ML, Champion D, Liardon R, Voilley A Journal of Food Engineering, 81(3), 572, 2007 |